Atelier de Cuisine n°3
 
 
Au menu de cet atelier : Tasuta-age – Poulet mariné frit Hako-sushi – Sushis pressés Sunomono – Salade japonaiseTasuta-age.htmlHako-sushi.htmlSunomono.htmlshapeimage_2_link_0shapeimage_2_link_1shapeimage_2_link_2
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